Today’s food! March 4th

Jolted out of bed at 6:45! Woah. Ran 2.5 miles today. Made Kegan’s batch of hemp milk, and cleaned up…all before my breakfast date!

Brunch with Carmelina at Handlebar!




Tonight’s dinner:


And tonight’s labor of love…





I made the poppyseed milk from YU. It was kind of messy. I had to soak the seeds for a few hours first, then strain them. Then, I puréed them with water, sea salt, honey and a bit of vanilla. Then I heated it on the stove with the turmeric and other ingredients. I had to repuree, because I think I had the heat on too high and the solids started to curdle and separate from the water. Fortunately it didn’t burn! I added some cardamom jaggery to sweeten it up! I think this will be my new favorite sleepy time treat! Night!


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